**Job Overview:** We are seeking a skilled Chef to join our team. The ideal candidate will have a passion for food and creativity in the kitchen. As a Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality dishes are served to customers. **Duties:** - Manage kitchen staff and coordinate food preparation - Develop and plan menus in collaboration with the management team - Ensure compliance with food safety regulations and quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Train new kitchen staff on cooking techniques and procedures **Experience:** - Proven experience working in a restaurant or hospitality setting - Strong knowledge of food handling, kitchen management, and menu planning - Ability to lead and motivate a team of culinary professionals - Familiarity with food production processes and food safety standards *Skills:* - Food handling - Restaurant experience - Kitchen management - Hospitality background - Knowledge of food safety regulations - Menu planning expertise If you are a passionate Chef with a flair for creating delicious dishes and leading a team in a fast-paced environment, we encourage you to apply.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• Morning shift
• Night shift

Supplemental pay types:

• Overtime pay

Work setting:

• Fine dining restaurant

Application Question(s):

• Are you authorized to work in the United States?
• Do you have reliable transportation?
• Do you live in Hilton Head/Bluffton area?

Experience:

• Culinary experience: 1 year (Required)

Language:

• English (Required)

Work Location: In person